Follow these steps for perfect results
Green tea leaves
Dried
Water
Hot (for serving - inferred)
Place green tea leaves in a blender.
Pulse the blender for 3 seconds.
Shake the blender to redistribute the leaves.
Rest the blender.
Repeat pulsing, shaking, and resting several times until leaves are pulverized.
If powder is too coarse or using a mortar and pestle, grind the leaves in a grinding bowl.
Sift the powder.
Grind any coarse bits to make a fine powder.
Expert advice for the best results
Store in an airtight container to prevent oxidation.
Use the matcha powder within a few weeks for best flavor.
Adjust the amount of tea leaves based on desired strength.
Everything you need to know before you start
5 mins
Can be made ahead
Serve in a traditional matcha bowl.
Serve hot or iced.
Add milk or sweetener to taste.
Dry sake pairs well with the bitterness of matcha.
Provides a refreshing contrast to the matcha flavor.
Discover the story behind this recipe
Central to Japanese tea ceremony.
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