Follow these steps for perfect results
walnuts
crushed
garlic cloves
minced
dried dill
parmesan cheese
grated
water
lemon juice
extra virgin olive oil
salt
pepper
Combine all ingredients (crushed walnuts, minced garlic cloves, dried dill, grated parmesan cheese, water, lemon juice, extra virgin olive oil, salt, and pepper) in a blender or food processor.
Blend until smooth, scraping down the sides as needed.
Taste and adjust seasonings as desired.
Chill the pesto sauce for at least 30 minutes to allow flavors to meld.
Expert advice for the best results
For a smoother pesto, soak the walnuts in water for 30 minutes before blending.
Adjust the amount of lemon juice to your liking for desired tartness.
Use fresh dill for a more vibrant flavor.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Drizzle over pasta or grilled vegetables. Garnish with a sprig of fresh dill.
Serve with pasta, gnocchi, or roasted vegetables.
Use as a spread for sandwiches and wraps.
Serve as a dip with crackers or vegetables.
The crisp acidity complements the herbal flavors.
A light and refreshing choice.
Discover the story behind this recipe
Pesto variations are popular throughout the Mediterranean region.
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