Follow these steps for perfect results
organic chicken breasts
tarragon
fresh
chunky dijon mustard
garlic
diced
olive oil
lemon
juiced
salt
pepper
freshly ground
Dice the garlic.
In a bowl, combine the diced garlic, tarragon, olive oil, and lemon juice.
Pat the chicken breasts dry.
Season both sides of the chicken breasts with salt and pepper.
Score the chicken breasts.
Rub the tarragon mixture into the chicken breasts.
Marinate the chicken in the refrigerator for 15 minutes.
Broil the chicken for 10 minutes, or until cooked through.
Expert advice for the best results
For extra flavor, add a splash of white wine to the marinade.
Be careful not to overcook the chicken, as it can become dry.
Everything you need to know before you start
5 minutes
Marinade can be prepared in advance.
Serve the chicken breast on a bed of greens with a lemon wedge.
Serve with roasted vegetables.
Serve with a side of rice or quinoa.
Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Classic French flavors
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