Follow these steps for perfect results
prunes
pitted
hot chutney
approximately
lean bacon
buttered toast
Preheat the oven to high (500 to 525 degrees).
Stuff each prune with an equal portion of hot chutney.
Cut each slice of bacon crosswise in half.
Wrap each prune with half a slice of bacon and secure the bacon with toothpicks.
Arrange the wrapped prunes on a rack and place in the oven.
Bake for 8-10 minutes, or until bacon is crisp.
Drain on paper towels.
Serve hot, each prune on a rectangle of toast.
Expert advice for the best results
Ensure bacon is cooked until crisp to avoid a soggy texture.
Use good quality chutney for the best flavor.
Serve immediately after baking for the best taste.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Arrange on a platter, garnished with fresh herbs.
Serve as an appetizer at a party.
Pair with a glass of sherry.
A dry sherry complements the sweet and savory flavors.
Discover the story behind this recipe
A traditional appetizer, often served during the holidays.
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