Follow these steps for perfect results
carrots
cleaned
kale
cleaned
cucumber
cleaned
ginger
peeled
tomato
cleaned
salt
lemon
juiced
Juice the lemon and set aside.
Clean all vegetables.
Place all vegetables near the juicer.
Add all items to the juicer one at a time.
Extract the juice from all the vegetables.
Add salt to the juice.
Refrigerate to cool (optional).
Shake well before drinking.
Adjust ingredients to taste.
Add hot peppers or more ginger for a spicy kick.
Clean the juicer parts immediately after use.
Expert advice for the best results
Use organic vegetables for best results.
Add a small apple for sweetness.
Drink immediately for maximum nutrient retention.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve chilled in a tall glass.
Serve with a light breakfast.
Enjoy as a mid-afternoon refreshment.
Enhances detoxification
Discover the story behind this recipe
Associated with healthy eating and wellness
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