Follow these steps for perfect results
ciabatta or focaccia loaf
plain
unsalted butter
melted
vanilla extract
kosher salt
cloves
whole
light brown sugar
packed
Gala, Braeburn, or Pink Lady apples
peeled, cored, and cut into sixths
ice cream or whipped cream
for serving
Preheat oven to 450 degrees F and arrange rack in the middle.
Line a baking sheet with aluminum foil and place bread on top.
Melt butter in a large nonstick frying pan over medium heat.
When foaming subsides, remove from heat and add vanilla, salt, and cloves.
Sprinkle sugar evenly into the pan.
Place apples in a single layer in the pan and return to the stove.
Cook over medium heat, turning apples once, until they are knife tender (about 10 minutes).
Arrange the cooked apples on the bread.
Pour all but 1/4 cup of the caramel sauce on top of the apples.
Bake in the oven until the caramel sauce bubbles and the bread is heated through (about 5-7 minutes).
Remove from the oven and pour the remaining caramel sauce on the apples.
Let the pizza sit for 5 minutes before cutting.
Serve with ice cream or whipped cream.
Expert advice for the best results
Use parchment paper instead of aluminum foil for easier cleanup.
Add a sprinkle of cinnamon to enhance the apple flavor.
Everything you need to know before you start
10 minutes
The apples can be caramelized a day in advance.
Slice the pizza and arrange on a plate, drizzling with extra caramel sauce and a scoop of ice cream.
Serve warm with vanilla ice cream or whipped cream.
Dust with powdered sugar for a festive touch.
Pairs well with the sweetness of the dessert.
Discover the story behind this recipe
A modern twist on classic pizza, often enjoyed at casual gatherings.
Discover more delicious Italian-American Dessert recipes to expand your culinary repertoire
A classic Southern cake featuring a moist, tender crumb with coconut and pecans, topped with a rich cream cheese frosting.
A classic Italian Cream Cake with a rich, sweet flavor and a moist, tender crumb, perfect for special occasions.
A classic Italian Cream Cake with a rich, sweet flavor and a moist, tender crumb. This recipe features layers of buttermilk cake with coconut and nuts, topped with a creamy frosting.
A delicious Italian Love Cake with a marble cake base, creamy ricotta filling, and topped with chocolate pudding and Cool Whip.
A classic Italian Cream Cake, rich and moist with coconut and pecans, perfect for any celebration.
A classic Italian Cream Cake featuring a moist, rich crumb, coconut, and pecans, topped with a creamy frosting.
A rich and decadent chocolate Italian cream cake, perfect for special occasions.
A classic Italian Cream Cake featuring a moist, coconut and pecan-studded batter, topped with a rich cream cheese frosting.