Boil pasta in salted water with a dash of oil until cooked to your liking.

In a separate pot, combine flour and oil to create a paste.

Cook the flour-oil paste over medium heat for about a minute.

Mix water and vegetable stock cube to make stock.

Gradually add the stock to the flour-oil paste, stirring continuously to form a sauce.

Slowly add soya milk to the sauce, stirring until creamy.

Drain the smoked mussels and add them to the sauce.

Stir the mussels into the sauce and warm them through.

Season the sauce with salt and pepper to taste.

Drain the cooked pasta.

Divide pasta into bowls.

Pour the mussel sauce over the pasta.

Garnish with mint or basil.