Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
0.25 cup

Honey

0.25 cup

Brown Sugar

0.25 cup

Butter

0.25 cup

Olive Oil

0.25 cup

Soy Sauce

0.25 cup

Honey Mustard

1 clove

Garlic

Crushed

Step 1
~5 min

Place honey, brown sugar, butter, olive oil, soy sauce, honey mustard, and crushed garlic in a small saucepan.

Step 2
~5 min

Heat over low heat for 15 minutes, stirring occasionally.

Step 3
~5 min

Baste salmon steaks or fillets with the sauce while barbecuing.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of garlic to your preference.

For a thicker sauce, simmer for a longer time.

Add a pinch of red pepper flakes for a little heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to a week.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled asparagus and rice.

Accompany with a side salad.

Perfect Pairings

Food Pairings

Grilled asparagus
Rice pilaf
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Commonly used as a marinade and glaze for grilled salmon, especially in backyard barbecues.

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Holiday gatherings

Occasion Tags

Summer
Barbecue
Dinner party

Popularity Score

75/100

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