Follow these steps for perfect results
Honey
Brown Sugar
Butter
Olive Oil
Soy Sauce
Honey Mustard
Garlic
Crushed
Place honey, brown sugar, butter, olive oil, soy sauce, honey mustard, and crushed garlic in a small saucepan.
Heat over low heat for 15 minutes, stirring occasionally.
Baste salmon steaks or fillets with the sauce while barbecuing.
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a thicker sauce, simmer for a longer time.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle sauce generously over grilled salmon, garnish with chopped parsley.
Serve with grilled asparagus and rice.
Accompany with a side salad.
Earthy notes complement salmon.
Hoppy flavor cuts through the sweetness.
Discover the story behind this recipe
Commonly used as a marinade and glaze for grilled salmon, especially in backyard barbecues.
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