Follow these steps for perfect results
Ground Chuck
Browned
Hot Italian Sausage
Casings Removed And Broken Into Chunks
Green Bell Pepper
Diced
Onion
Diced
Garlic
Minced
Chili Powder
Beer
Of Your Choice
Dark Red Kidney Beans
Canned
Diced Tomatoes
Canned
Tomato Sauce
Canned
Hot Cocoa Mix
Packet
Jalapeno Peppers
Seeded And Finely Diced
Habenero Pepper
Top Cut Off
Hot Cherry Pepper
Top Cut Off
Brown ground chuck and Italian sausage in a large pot. Drain excess fat.
Add diced green bell pepper, diced onion, minced garlic, and chili powder to the pot. Stir and cook for 2-3 minutes.
Pour in the beer and stir to deglaze the bottom of the pot, scraping up any browned bits.
Add dark red kidney beans, diced tomatoes, tomato sauce, hot cocoa mix, diced jalapeno peppers, habanero pepper, and hot cherry pepper to the pot.
Bring the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.
Remove the lid and simmer for an additional 1 to 1.5 hours, or until the chili reaches your desired consistency, stirring occasionally.
Before serving, remove the habanero and cherry peppers.
Expert advice for the best results
Adjust the amount of chili powder and peppers to your desired spice level.
For a thicker chili, add a tablespoon of cornstarch mixed with water during the last 30 minutes of simmering.
Top with your favorite chili toppings like shredded cheese, sour cream, and green onions.
Everything you need to know before you start
20 minutes
Can be made 1-2 days in advance, flavors improve with time.
Ladle into bowls and garnish.
Serve with cornbread or crackers.
Top with shredded cheese, sour cream, and green onions.
Complements the spice.
Bold and fruity.
Discover the story behind this recipe
Popular comfort food in the United States.
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