Combine farina, water, eggs, and salt in a mixing bowl.

Whisk rapidly until well combined.

Melt 1 tablespoon of butter in a non-stick skillet over medium heat.

Add melted butter into the farina mixture while stirring rapidly.

Melt 1/2 tablespoon butter in the skillet.

Pour the mixture into the skillet.

Cook over medium heat until the bottom is golden brown, lifting the edge periodically to check.

Tilt the skillet to allow any remaining liquid on top to seep down to the bottom of the pan.

Cook another minute or two for the liquid to cook and brown.

Flip the svitek using a large plate.

Add another 1/2 tablespoon of butter to the hot skillet.

Slide the svitek back into the skillet.

Brown the other side to your desired level of darkness.

Serve immediately.