Follow these steps for perfect results
Cake flour
sifted
Raw cane sugar
Unsalted butter
softened
Egg yolk
Salt
Food coloring (red)
Cocoa powder (unsweetened)
White sesame and black sesame
Decoration chocolate
melted
Soften butter in microwave.
Whip butter into a cream.
Gradually add sugar to the butter cream.
Stir in egg yolk until combined.
Mix well.
Sift in cake flour.
Mix with a rubber spatula using a cutting motion until smooth.
Divide the dough into 4 portions.
Color one portion with red food coloring.
Color another portion with cocoa powder.
Mix each colored dough separately.
Shape the red dough for Little Red Riding Hood.
Shape the brown dough for the wolf: 3/4 for face, 1/8 for body, 1/8 for hair.
Shape white dough A: 2/3 for Little Red Riding Hood's face, 1/3 for the border.
Shape white dough B for the wolf's head border.
Roll dough for Little Red Riding Hood's face into an oval log.
Roll brown dough for the wolf's face into a squarish oval log and freeze for 20 minutes, then refrigerate.
Roll brown dough for Little Red Riding Hood's hair and freeze for 5 minutes.
Inlay the hair dough into the face dough.
Wrap in parchment paper and roll to seal.
Freeze the face for 20 minutes, then refrigerate.
Shape the wolf's ears and mouth.
Freeze the wolf's face dough.
Roll out red dough for Little Red Riding Hood's cape to 2mm thickness.
Roll out white dough B for the wolf's head wrap to 3mm thickness.
Fold parchment paper around the dough and roll for a tidy edge.
Freeze for 5 minutes.
Cut dough to fit around the wolf's face.
Shape the wolf's body into a square log and freeze.
Place Little Red Riding Hood's face on red dough and cut the hood.
Roll the dough in parchment paper, maintaining the hood shape.
Shape the face.
Freeze.
Flip the wolf's head and body dough upside down.
Pack white dough against the sides of the body and wrap it up.
Freeze, then refrigerate after 20 minutes.
Roll out white dough A and wrap it around the red dough for Little Red Riding Hood.
Freeze.
Cut the wolf dough into 5mm thick slices.
Preheat the oven to 180C.
Arrange the cookies on a baking tray and stick on sesame seeds for angry eyes.
Bake at 180C for 17 minutes, covering with foil after 8 minutes.
Cut the Little Red Riding Hood cookies into 5mm slices.
Use black sesame for Little Red Riding Hood's eyes or draw faces with chocolate.
Bake along with the wolves.
Decorate after baking and cooling completely.
Draw faces with chocolate, such as glasses and a bonnet for a grandma wolf.
Wrap them up after the chocolate has set.
Expert advice for the best results
Chill dough thoroughly before slicing for cleaner cuts.
Use gel food coloring for more vibrant colors.
Ensure sesame seeds are securely attached before baking to prevent them from falling off.
Everything you need to know before you start
15 minutes
Dough can be made and frozen for several weeks.
Arrange cookies on a plate, alternating between Little Red Riding Hood and wolf designs.
Serve with a glass of milk or a cup of tea.
Present in a decorative box as a gift.
The subtle flavors of green tea complement the sweetness of the cookies.
Discover the story behind this recipe
Character-themed baking is popular in Japanese culture.
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