Follow these steps for perfect results
Curd
Water
Curry Leaves
Green Chili
Salt
to taste
Black Pepper Powder
Prepare the curd or yogurt.
In a mixer jar, combine curry leaves, salt, black pepper powder, and green chili.
Grind into a paste.
Add the curd and water to the jar.
Blend until smooth.
Refrigerate to chill.
Serve cold as a refreshing beverage.
Expert advice for the best results
Adjust the amount of green chili to suit your spice preference.
Garnish with a sprig of curry leaves before serving.
Add a pinch of cumin powder for extra flavor.
Everything you need to know before you start
5 mins
Can be made ahead and refrigerated.
Serve chilled in a glass, garnished with curry leaves.
Serve cold as a refreshing beverage.
Serve with Indian meals.
Complements the spices and refreshes the palate.
Discover the story behind this recipe
A popular summer drink in India, known for its cooling and digestive properties.
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