Follow these steps for perfect results
Mayonnaise
Curry Powder
Fresh Lemon Juice
Grated Onion
grated
Red Bell Pepper
In a small bowl, combine mayonnaise, curry powder, lemon juice, and grated onion.
Mix well until all ingredients are evenly distributed.
Cover the bowl tightly with plastic wrap.
Refrigerate for at least 5 minutes to allow flavors to meld.
Cut the red bell pepper in half lengthwise.
Remove the core and seeds from each pepper half.
Fill the pepper 'bowls' with the prepared curry dip.
Serve immediately.
Expert advice for the best results
Adjust the amount of curry powder to taste.
For a spicier dip, add a pinch of cayenne pepper.
Garnish with chopped cilantro or parsley before serving.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in colorful bell pepper halves or a decorative bowl.
Serve with vegetable crudités, crackers, or pita bread.
Complements the curry flavor.
Discover the story behind this recipe
Fusion cuisine
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