Follow these steps for perfect results
ground turkey
dried minced onion
black beans
rinsed and drained
salsa
taco seasoning
curry powder
Mexican cheese blend
shredded, divided
taco shells
warmed
shredded lettuce
sour cream
salsa
Cook ground turkey and minced onion in a large skillet over medium heat until the turkey is no longer pink, then drain off any excess fat.
Add black beans, salsa, taco seasoning, and curry powder to the skillet.
Heat the mixture through, stirring to combine all the ingredients evenly.
Stir in 1 cup of shredded Mexican cheese blend until melted and well incorporated.
Warm the taco shells according to package directions.
Spoon the curried turkey mixture into the warmed taco shells.
Sprinkle the remaining shredded cheese over the filling.
Top with shredded lettuce and serve immediately.
Optionally, serve with sour cream and additional salsa.
Expert advice for the best results
Add a squeeze of lime juice for extra tang.
Use a pre-made taco seasoning blend for convenience.
Adjust the amount of curry powder to your preference.
Everything you need to know before you start
10 minutes
The turkey filling can be made ahead of time and stored in the refrigerator.
Serve tacos on a colorful platter.
Serve with a side of rice and beans.
Garnish with chopped cilantro.
Pairs well with the spice and savory flavors.
A refreshing complement to the dish.
Discover the story behind this recipe
A fusion of Mexican flavors with American convenience.
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