Follow these steps for perfect results
vegetable oil
fresh ginger
chopped
curry powder
brazil nut
cashews
almonds
salt
cayenne pepper
Heat the vegetable oil in a shallow pan over low heat.
Add the chopped fresh ginger and cook gently for 2-3 minutes.
Stir in the curry powder.
Add the brazil nuts, cashews, and almonds to the pan.
Cover the pan and cook over very low heat for 5-6 minutes, stirring occasionally.
Sprinkle with salt and remove from the heat.
If desired, sprinkle with cayenne pepper for a more fiery flavor.
Expert advice for the best results
Toast nuts lightly before adding to the pan for a deeper flavor.
Adjust curry powder amount to your spice preference.
Store in an airtight container at room temperature to maintain crispness.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl or ramekin.
Serve as a pre-dinner snack.
Offer as part of a nut mix.
The hops in an IPA complements the curry spices.
The acidity cuts through the richness of the nuts.
Discover the story behind this recipe
Commonly served during festive occasions.
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