Follow these steps for perfect results
mayonnaise
curry powder
pure dry mustard
Combine mayonnaise, curry powder, and dry mustard in a bowl.
Blend the ingredients thoroughly until well mixed.
Cover the mixture and chill in the refrigerator for at least 30 minutes before serving.
Expert advice for the best results
Adjust the amount of curry powder to your taste.
Add a pinch of cayenne pepper for extra heat.
For a smoother consistency, use an immersion blender.
Everything you need to know before you start
5 mins
Can be made a day ahead
Serve in a small bowl or ramekin, garnished with a sprig of cilantro.
Serve with crudités
Use as a spread for sandwiches
Accompany grilled chicken or fish
Complements the spice.
Discover the story behind this recipe
Modern adaptation of classic condiment
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