Pour 2 tablespoons of water into the bottom of the cooker and add chicken breasts.

Cover the cooker and cook on high heat, valve closed, for 4 minutes.

Remove the cover and turn the chicken breasts.

Add 2 more tablespoons of water, replace the cover, and reduce heat to medium/high, valve closed.

Cook for another 4 minutes.

Remove the cover and put the pasta in the bottom of the cooker with the chicken.

Melt butter and mix with honey, chicken bouillon powder, honey mustard, and curry powder.

Add enough water to the mixture to make 3 cups total, stir well.

Pour the sauce over the pasta and chicken, then cover.

Reduce heat to medium/low, valve closed, and cook for 8 minutes.

Remove the cover, stir the mixture, return the cover, valve closed.

Cook for another 8 minutes.