Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
0.25 cup

Butter

melted

1.5 cup

Lowfat Milk

1 tsp

Salt

1 dash

Pepper

3 unit

Large Eggs

0.5 cup

Bisquick

1 cup

Brie Cheese

crumbled

0.5 cup

Bacon

cooked, cut into small pcs

Step 1
~8 min

Preheat oven to 350 degrees F (175 degrees C).

Step 2
~8 min

In a large bowl, mix melted butter, milk, salt, pepper, and eggs.

Step 3
~8 min

Beat the ingredients well until combined.

Step 4
~8 min

Stir in Bisquick until smooth.

Step 5
~8 min

Pour the mixture into a 9-inch deep cake pan.

Step 6
~8 min

Sprinkle crumbled brie cheese and cooked bacon pieces evenly over the top of the mixture.

Step 7
~8 min

Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown.

Step 8
~8 min

Let cool slightly before slicing and serving.

Pro Tips & Suggestions

Expert advice for the best results

For a crispier crust, blind bake the crust before adding the filling.

Add sauteed vegetables like mushrooms or onions for extra flavor.

Use a store-bought pie crust for a quicker preparation.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad.

Pair with a fresh fruit platter.

Perfect Pairings

Food Pairings

Green Salad
Fruit Salad
Roasted Asparagus

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

A classic French dish often served for brunch or lunch.

Style

Occasions & Celebrations

Festive Uses

Easter
Christmas
Mother's Day

Occasion Tags

Brunch
Breakfast
Holiday

Popularity Score

75/100

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