Follow these steps for perfect results
Elbow Pasta
cooked, cooled
Roasted Chicken Breast
cut in bite size strips
Chinese Cabbage
cut in bite size pieces
Sweet Onion
juliened
Mango
peeled, diced
Cashews
Cilantro Leaves
Plain Yogurt
Lemongrass
minced
Garlic
mashed
Curry Powder
Coconut Milk
Salt
to taste
Cook pasta according to package directions, then cool.
Roast or grill chicken breast and cut into bite-sized strips.
Cut chinese cabbage into bite-size pieces.
Julienne sweet onion.
Peel and dice mango.
Combine cooked pasta, chicken, onions, cabbage, mango, and cashews (reserving 1/4 cup for garnish) in a large bowl.
In a separate bowl, combine yogurt, minced lemongrass, and mashed garlic.
Stir in curry powder until well mixed.
Gradually whisk in coconut milk until smooth and creamy.
Season with salt to taste.
Pour the sauce over the pasta and chicken mixture.
Add cilantro leaves and stir well to combine.
Refrigerate for at least 2 hours, or overnight, to allow flavors to meld.
Garnish with reserved cashews and cilantro leaves before serving.
Expert advice for the best results
Add a squeeze of lime juice for extra tang.
Adjust the amount of curry powder to your preference.
For a spicier salad, add a pinch of red pepper flakes.
Everything you need to know before you start
15 minutes
Can be prepared overnight.
Serve chilled in a bowl or on a platter. Garnish generously with cashews and cilantro.
Serve as a side dish with grilled meats or vegetables.
Enjoy as a light lunch on its own.
Its sweetness complements the spice.
Its lightness won't overpower the salad.
Discover the story behind this recipe
Illustrates the blending of Western and Asian flavors.
Discover more delicious Fusion Lunch recipes to expand your culinary repertoire
A fun and flavorful twist on the classic hot dog, combining the vibrant flavors of a Bahn Mi sandwich with the convenience of a hot dog.
Easy and quick tortilla-style wraps made with just cake flour, salt, and water. Perfect for various fillings and dietary needs.
A refreshing and flavorful salad combining the creaminess of avocado and egg with the sweetness of mango and a hint of spice from habanero.
A refreshing and flavorful shrimp salad with a spicy kick, balanced by the sweetness of mango and creaminess of avocado, all dressed in a tangy lime vinaigrette.
A creamy and flavorful pumpkin bisque with a hint of coconut and spice.
A refreshing and sweet mango shrimp salad, perfect as a light lunch or appetizer.
A creamy and comforting pureed carrot soup, enhanced with the nutty flavor of sesame seeds and fresh chives. Perfect for a cozy meal.
A flavorful and comforting soup featuring the sweetness of delicata and acorn squash, enhanced with curry and a touch of cream.