Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
1.5 ounce

Jose Cuervo Platino

4 slice

fresh pineapple

8 unit

mint leaves

3 tbsp

brown sugar

1 splash

soda water

1 unit

lime

muddled & squeezed

Step 1
~1 min

Muddle brown sugar, mint leaves, and pineapple slices in a highball glass.

Step 2
~1 min

Add Jose Cuervo Platino, soda water, and lime juice to the glass.

Step 3
~1 min

Pour all ingredients into a shaker filled with ice.

Step 4
~1 min

Shake well until chilled.

Step 5
~1 min

Pour the mixture back into the highball glass with ice.

Step 6
~1 min

Garnish with a pineapple slice.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to your preference.

Use a good quality tequila for a smoother taste.

Chill the highball glass before serving for a colder drink.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Muddle the pineapple, mint, and sugar ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Pair with appetizers like guacamole and chips.

Perfect Pairings

Food Pairings

Guacamole and Chips
Spicy Shrimp Tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cuba

Cultural Significance

The mojito is a classic Cuban cocktail.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Cocktail hours

Occasion Tags

Summer
Party
Celebration

Popularity Score

75/100