Follow these steps for perfect results
unsweetened apple cider
dark brown sugar
reduced-calorie margarine
whole cloves
cinnamon sticks
(3-inch)
whole nutmeg
halved
lemon slices
spiced rum
amaretto
lemon slices
optional
Combine apple cider, brown sugar, margarine, cloves, cinnamon sticks, and nutmeg in a heavy saucepan.
Bring the mixture to a boil, stirring constantly until the sugar dissolves.
Add lemon slices, reduce heat, and simmer uncovered for 5 minutes, stirring occasionally.
Remove and discard cloves, cinnamon sticks, nutmeg, and lemon slices.
Remove the saucepan from heat.
Stir in spiced rum and amaretto.
Garnish each serving with a lemon slice, if desired.
Serve immediately.
Expert advice for the best results
Adjust the amount of brown sugar to your desired sweetness.
For a stronger flavor, let the spices simmer for a longer period.
Grate fresh nutmeg over the top for an extra touch of flavor.
Everything you need to know before you start
5 minutes
The spiced cider base can be made ahead of time and reheated.
Serve in a mug with a lemon slice and a cinnamon stick.
Serve warm on a cold evening.
Pair with gingerbread cookies.
Complements the sweetness and spice.
Discover the story behind this recipe
A warm and comforting drink often enjoyed during the fall and winter holidays.
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