Follow these steps for perfect results
salt pork
diced
onion
chopped
navy beans
with juice
turnip greens
frozen with turnip pieces
Dice the salt pork.
Chop the onion.
Place a stock pot or Dutch oven over medium heat.
Fry the salt pork for a few minutes to release some liquid.
Add onion and sauté until translucent.
Stir in the navy beans and turnip greens.
Bring to a boil.
Reduce heat to medium-low.
Simmer for about 30 minutes.
Serve with homemade pepper vinegar and a side of cornbread.
Expert advice for the best results
Add a splash of hot sauce for a spicier flavor.
Use vegetable broth instead of water for a richer taste.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a bowl, garnished with a drizzle of pepper vinegar and a sprig of parsley.
Serve hot with cornbread.
Accompany with a side salad.
Pairs well with the savory flavors.
Discover the story behind this recipe
A comforting and traditional Cuban dish.
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