Combine water, olive oil, spicy mustard, bread flour, sugar, salt, and active dry yeast in a bread machine pan.

Follow the manufacturer's recommendations for the order of ingredient addition.

Select the Dough/Manual cycle on the bread machine.

Remove the dough from the pan using lightly floured hands.

Knead the dough on a lightly floured surface for 5 minutes, adding flour as needed to prevent sticking.

Cover the dough and let it rise for 10 minutes.

Grease a large cookie sheet.

Pat or roll the dough into a 12-inch circle on the cookie sheet.

Cover the dough and let it rise in a warm place for about 10 minutes, or until almost doubled in size.

Preheat oven to 400 degrees Fahrenheit.

Prick the dough with a fork at 1-inch intervals.

Brush the dough with 3 tablespoons of olive oil.

Sprinkle with 1 tablespoon of kosher salt.

Bake for 15 to 18 minutes, or until golden brown.

Serve warm, or cool on a wire rack.