Follow these steps for perfect results
ripe figs
cut in half
country bread
crescenza cheese
prosciutto
thin slices
arugula
Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat.
Place the fig halves cut side down on the grill or in the skillet.
Grill for a few minutes, until the cut sides start to carmelize.
Meanwhile, grill or toast the bread.
Spread each slice of bread with crescenza cheese.
Place 2 fig halves on each slice of bread.
Lay a slice of prosciutto over the figs.
Scatter a few arugula leaves on top.
Serve immediately.
Expert advice for the best results
Use high-quality ingredients for the best flavor.
Drizzle with balsamic glaze for added sweetness and tang.
Toast the bread until golden brown for a crispy texture.
Everything you need to know before you start
5 minutes
Can toast bread ahead of time
Arrange crostini artfully on a platter.
Serve as an appetizer or light snack.
Pair with a glass of white wine.
Light and bubbly to complement the flavors
Discover the story behind this recipe
Common appetizer in Italian cuisine
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