Follow these steps for perfect results
pepperoni
diced
sliced mushrooms
drained
eggs
beaten
milk
dried oregano
dried basil
shredded mozzarella cheese
Preheat oven to 400 degrees F (200 degrees C).
Grease a 9-inch pie plate.
Dice the pepperoni.
Drain the sliced mushrooms.
Layer the diced pepperoni and drained mushrooms in the greased pie plate.
In a bowl, whisk together the eggs, milk, dried oregano, and dried basil.
Pour the egg mixture over the pepperoni and mushrooms in the pie plate.
Top with shredded mozzarella cheese.
Bake uncovered for 20 to 25 minutes, or until golden brown and heated through.
Expert advice for the best results
Add chopped vegetables like bell peppers or onions for extra flavor.
Use a pre-shredded cheese blend for convenience.
Everything you need to know before you start
10 minutes
Can be prepared ahead and refrigerated overnight.
Serve warm, sliced like a pie. Garnish with a sprig of fresh basil.
Serve with a side salad.
Pairs well with a simple tomato soup.
Complements the savory flavors
Discover the story behind this recipe
A modern, simplified take on traditional quiche and pizza.
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