Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
10
servings
4 cup

Apples

Sliced

1 tsp

Cinnamon

Ground

1 tsp

Ground Nutmeg

0.5 tsp

Salt

0.25 cup

Water

0.75 cup

Flour

1 cup

Sugar

0.25 cup

Butter

Step 1
~4 min

Preheat oven to 350°F.

Step 2
~4 min

Slice apples into thin pieces.

Step 3
~4 min

In a bowl, mix apple slices with cinnamon, nutmeg, and salt.

Step 4
~4 min

Add water and flour to the apple mixture.

Step 5
~4 min

Incorporate the dry ingredients evenly into the apples.

Step 6
~4 min

Mix sugar and butter together.

Step 7
~4 min

Combine the sugar-butter mixture with the apples, ensuring even distribution of sugar and spices.

Step 8
~4 min

Pour the apple mixture into an 8 x 8-inch glass dish.

Step 9
~4 min

Bake in the preheated oven for 40 minutes, stirring halfway through to ensure even cooking.

Step 10
~4 min

Remove from oven and let cool slightly.

Step 11
~4 min

Serve warm and enjoy.

Step 12
~4 min

Store any leftovers in the refrigerator for 4 to 5 days.

Pro Tips & Suggestions

Expert advice for the best results

Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with ice cream

Serve warm with whipped cream

Perfect Pairings

Food Pairings

Vanilla Ice Cream
Cheddar Cheese

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Classic American dessert

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Holiday
Family Gathering
Weeknight Dessert

Popularity Score

75/100