Follow these steps for perfect results
tuna in vegetable oil
drained
rye flour
fresh parsley
chopped
water
Preheat oven to 180°C.
Mix tuna, rye flour, and parsley together well, breaking up tuna pieces until soft and mushy.
Gradually add water to create a firm dough.
Roll a teaspoon-sized amount of dough between your palms to form a small round ball.
Flatten the ball into a disc shape.
Repeat until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
Bake in the preheated oven for 20 minutes, or until golden brown.
Turn oven off and leave tray in the oven until completely cooled.
When cooled, the biscuits are ready to serve.
Store treats in an air-tight container in the pantry.
Expert advice for the best results
For a softer treat, reduce the baking time.
Ensure the treats are completely cooled before storing to prevent mold.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for later.
Serve treats in a clean bowl or directly onto your cat's feeding area.
Serve as a treat between meals.
Add a few treats to your cat's dry food.
Discover the story behind this recipe
A traditional recipe
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