Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
50
servings
210 g

tuna in vegetable oil

drained

0.75 cup

rye flour

1 tbsp

fresh parsley

chopped

1 unit

water

Step 1
~2 min

Preheat oven to 180°C.

Step 2
~2 min

Mix tuna, rye flour, and parsley together well, breaking up tuna pieces until soft and mushy.

Step 3
~2 min

Gradually add water to create a firm dough.

Step 4
~2 min

Roll a teaspoon-sized amount of dough between your palms to form a small round ball.

Step 5
~2 min

Flatten the ball into a disc shape.

Step 6
~2 min

Repeat until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.

Step 7
~2 min

Bake in the preheated oven for 20 minutes, or until golden brown.

Step 8
~2 min

Turn oven off and leave tray in the oven until completely cooled.

Step 9
~2 min

When cooled, the biscuits are ready to serve.

Step 10
~2 min

Store treats in an air-tight container in the pantry.

Pro Tips & Suggestions

Expert advice for the best results

For a softer treat, reduce the baking time.

Ensure the treats are completely cooled before storing to prevent mold.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored for later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
May be challenging for seniors

Plating & Presentation

Serving Suggestions

Serve as a treat between meals.

Add a few treats to your cat's dry food.

Perfect Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Unknown

Cultural Significance

A traditional recipe

Style

Occasions & Celebrations

Occasion Tags

Pet Birthday
Cat Appreciation Day

Popularity Score

65/100