Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
20
servings
1 lb

chicken liver

1.5 cup

cornmeal

2 unit

eggs

0.5 cup

dry milk

2 tbsp

molasses

Step 1
~5 min

Combine chicken liver, cornmeal, eggs, dry milk, and molasses in a food processor.

Step 2
~5 min

Blend until smooth.

Step 3
~5 min

Pour the mixture into a baking dish.

Key Technique: Baking
Step 4
~5 min

Bake at 400°F (200°C) until the sides pull away from the pan or a knife inserted into the center comes out clean.

Step 5
~5 min

Let cool completely.

Step 6
~5 min

Cut into bite-sized pieces.

Step 7
~5 min

Store in the refrigerator.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the treats are completely cooled before cutting to prevent crumbling.

Adjust baking time depending on the thickness of the mixture in the baking dish.

Can add a small amount of catnip for extra appeal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Can be made 2-3 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Offer as a reward during training.

Give as a daily treat.

Break into smaller pieces for kittens.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Unknown

Cultural Significance

A traditional recipe

Style

Occasions & Celebrations

Occasion Tags

Everyday
Training

Popularity Score

65/100