Follow these steps for perfect results
chicken liver
cornmeal
eggs
dry milk
molasses
Combine chicken liver, cornmeal, eggs, dry milk, and molasses in a food processor.
Blend until smooth.
Pour the mixture into a baking dish.
Bake at 400°F (200°C) until the sides pull away from the pan or a knife inserted into the center comes out clean.
Let cool completely.
Cut into bite-sized pieces.
Store in the refrigerator.
Expert advice for the best results
Ensure the treats are completely cooled before cutting to prevent crumbling.
Adjust baking time depending on the thickness of the mixture in the baking dish.
Can add a small amount of catnip for extra appeal.
Everything you need to know before you start
10 mins
Can be made 2-3 days in advance.
Serve in a clean bowl or on a treat mat.
Offer as a reward during training.
Give as a daily treat.
Break into smaller pieces for kittens.
Always provide fresh water with treats.
Discover the story behind this recipe
A traditional recipe
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