Follow these steps for perfect results
crumpets
cheddar cheese
grated
bacon
ground pepper
ground paprika
Lightly cook bacon in a non-stick frying pan.
Set bacon aside.
Sprinkle grated cheddar cheese evenly over each crumpet.
Add ground pepper and paprika, if desired.
Tear up bacon and place it on top of the cheese-covered crumpets, discarding fat and rind.
Grill for 5-10 minutes until the cheese has melted into the crumpet.
Expert advice for the best results
For a richer flavor, use a mature cheddar.
Add a drizzle of maple syrup after grilling for a sweet and salty combination.
Everything you need to know before you start
5 minutes
Prepare the crumpets with cheese and bacon ahead of time, but grill just before serving.
Serve on a plate, garnished with a sprig of parsley.
Serve with a side salad.
Serve as a snack or light lunch.
Complements the smoky bacon and cheese.
Discover the story behind this recipe
Common breakfast and snack item in the UK.
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