Follow these steps for perfect results
calamari
sliced into rings
stale breadcrumbs
salt
pepper
garlic powder
egg
milk
oil
for deep frying
tartar sauce
for serving
Mix breadcrumbs with salt, pepper, and garlic powder in a plastic bag.
Beat the egg and combine with the milk in a small dish.
Heat oil to 160C degrees (320F).
Dip calamari rings into the egg/milk mixture.
Place the dipped calamari into the plastic bag and shake to coat with breadcrumbs.
Ensure the calamari is well-coated.
Deep fry until golden brown, approximately 4-5 minutes.
Adjust frying time based on calamari type and heat; lower heat may be needed for some.
Serve immediately with tartar sauce.
Enjoy!
Expert advice for the best results
Use a thermometer to ensure oil is at the correct temperature.
Don't overcrowd the fryer; cook in batches.
Pat calamari dry before coating to help breadcrumbs adhere.
Everything you need to know before you start
15 minutes
Can prepare breadcrumbs in advance.
Serve on a platter garnished with lemon wedges and fresh parsley.
Serve with lemon wedges.
Serve with a side salad.
Complements the seafood flavor.
Crisp and refreshing.
Discover the story behind this recipe
Popular in coastal regions worldwide.
Discover more delicious Seafood Appetizer recipes to expand your culinary repertoire
A delicate and flavorful scallop dish prepared using a two-step cooking process for optimal texture and taste.
A refreshing and flavorful appetizer featuring fresh oysters served with a tangy lime vinaigrette.
A sophisticated starter featuring smoked salmon and prawns, perfect for a dinner party.
A flavorful salad featuring crispy squid and cracked conch, complemented by a zesty orange-chipotle vinaigrette.
Quick and flavorful beer-steamed mussels, perfect as an appetizer or light meal.
Delicious prawn cutlets filled with a savory crab mixture, deep-fried to golden perfection and served with a creamy tartare sauce.
A delicate and flavorful appetizer featuring bay scallops, smoked salmon, and a tangy balsamic vinegar sauce.
A simple and refreshing way to enjoy fresh oysters.