Follow these steps for perfect results
potatoes
washed and sliced
onion
chopped
sauerkraut
rinsed and drained
brown sugar
pineapple juice
unsweetened
pork chops
thick, trimmed
pepper
Wash and slice the potatoes.
Chop the onion.
Rinse and drain the sauerkraut.
Combine the sauerkraut with brown sugar and pineapple juice.
Place sliced potatoes in the crockpot.
Top potatoes with chopped onion.
Spoon the sauerkraut mixture over the potatoes and onions.
Trim excess fat from the pork chops.
Place the trimmed pork chops on top of the sauerkraut mixture.
Season with pepper to taste.
Cover the crockpot and cook on low for 8-10 hours.
Expert advice for the best results
For a richer flavor, sear the pork chops before adding them to the crockpot.
Add a splash of apple cider vinegar for extra tang.
Use smoked paprika for a smoky note.
Everything you need to know before you start
15 minutes
Can be prepped the night before and refrigerated.
Serve in a bowl, garnished with chopped parsley.
Serve with a side of mashed potatoes or spaetzle.
Accompany with a green salad.
Complements the sour and savory flavors.
Discover the story behind this recipe
Comfort food often associated with family meals.
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