Follow these steps for perfect results
pork tenderloin
cut in pieces
vegetable oil
onion
chopped
celery ribs
chopped
ketchup
water
lemon juice
vinegar
brown sugar
worcestershire sauce
pineapple tidbits
drained well
salt
green pepper
chopped
Lightly brown pork pieces in vegetable oil in a skillet.
Remove pork from skillet and place in the bottom of a crock pot.
Cook onion and celery in the same skillet until tender, but not browned.
Add remaining ingredients to the skillet and simmer for about 1 minute.
Pour the sauce over the pork pieces in the crock pot.
Turn the crock pot on high for 1 hour, then reduce to low for 3-4 hours.
If using green pepper, brown it with the onion and celery.
If you want the sauce thicker, add 1 tablespoon of cornstarch during the last 30 minutes.
Serve over buttered rice.
Expert advice for the best results
Serve with a side of steamed vegetables.
Add a splash of soy sauce for extra umami.
Adjust the amount of brown sugar to your preference.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and stored in the refrigerator.
Serve in a bowl over rice, garnished with chopped green onions.
Serve over rice or quinoa.
Serve with a side of steamed vegetables.
Pairs well with the sweetness of the dish.
Discover the story behind this recipe
Popular dish in Hawaiian cuisine, often served at luaus.
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