Follow these steps for perfect results
frozen hash browns
frozen
Cheddar cheese soup
evaporated milk
French fried onion rings
Place frozen hash browns into the Crock-Pot.
Pour Cheddar cheese soup over the hash browns.
Pour evaporated milk over the soup and hash browns.
Sprinkle French fried onion rings on top.
Cook on low for 3-4 hours, or until heated through and bubbly.
Expert advice for the best results
Add diced ham or bacon for extra flavor.
Top with shredded cheese before serving.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated.
Serve in a bowl and garnish with chopped green onions.
Serve as a side dish with grilled chicken or pork.
Serve as part of a holiday meal.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food, often served at potlucks and holiday gatherings.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.