Follow these steps for perfect results
cauliflower
finely chopped
flour
eggs
garlic
diced
dry oregano
kosher salt
baking powder
light mozzarella cheese
pizza sauce
Preheat oven to 400°F.
Process cauliflower in a food processor until finely chopped.
Microwave cauliflower for five minutes or until tender.
Squeeze out moisture from cauliflower using a juicer or towel.
In a bowl, mix cauliflower, salt, baking powder, oregano, eggs, and garlic until well-combined.
Spread cauliflower dough on a Silpat or parchment-lined baking sheet to resemble a pizza crust (at least 1/2" thick).
Pinch the edges up to contain sauce.
Bake for 40 minutes.
Top with pizza sauce and mozzarella cheese.
Bake in a 450°F oven for 7 minutes or until cheese is melted and toppings are baked.
Expert advice for the best results
Ensure cauliflower is completely dry for a crispy crust.
Experiment with different toppings for variety.
Everything you need to know before you start
15 minutes
Cauliflower crust can be made ahead of time and stored in the refrigerator.
Slice and serve on a pizza stone or wooden board. Garnish with fresh basil.
Serve with a side salad.
Pair with a light vinaigrette.
Complements the savory flavors of the pizza.
Crisp and refreshing
Discover the story behind this recipe
Modern adaptation of Italian pizza for health-conscious diets.
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