Follow these steps for perfect results
Chicken thigh meat
Mayonnaise
Salt
Pepper
Grated ginger
grated
Grated garlic
grated
Soy sauce
Katakuriko
Oil
Combine chicken thigh meat, mayonnaise, salt, pepper, grated ginger, grated garlic, and soy sauce in a bag.
Mix well for 2-3 minutes to ensure the chicken is thoroughly coated.
Add katakuriko (potato starch) to the bag.
Shake the bag from the bottom upwards to evenly coat the meat with katakuriko.
Heat oil in a pan on medium heat.
Fry the chicken on both sides until golden brown.
Turn the heat up and fry each side for another 1-2 minutes to achieve extra crispiness.
Remove from pan and serve immediately.
Expert advice for the best results
For extra crispy chicken, double fry it.
Make sure the oil is hot enough before frying.
Everything you need to know before you start
10 minutes
Can marinate the chicken ahead of time.
Serve on a plate garnished with lemon wedges and shredded cabbage.
Serve with steamed rice and miso soup.
Serve as an appetizer with a dipping sauce.
Crisp and refreshing.
Discover the story behind this recipe
Popular Japanese comfort food.
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