Follow these steps for perfect results
butter
softened
sugar
granulated
ground almonds
egg yolks
sherry wine
sponge cake fingers
Grease a cake tin with a removable base.
Mix butter, sugar, ground almonds, egg yolks, and sherry wine into a thick cream.
Place sponge fingers upright around the edge of the tin, sugary side against the tin.
Spoon in some of the mixture.
Continue adding sponge fingers and mixture until the tin is full.
Place a heavy weight on top and refrigerate overnight or longer.
Keep chilled until serving.
Decorate with a glace cherry or other decorations.
Remove from the tin and serve on the base.
Cut into small portions due to the richness of the dessert.
Expert advice for the best results
Use good quality sherry for the best flavor.
Ensure the butter is softened before mixing.
Press the sponge fingers firmly against the tin to create a sturdy edge.
Everything you need to know before you start
15 minutes
Yes, this can be made a day in advance.
Serve slices on a dessert plate, garnished with a cherry or fresh fruit.
Serve chilled.
Accompany with a glass of dessert wine or coffee.
A good quality sherry complements the dessert.
Discover the story behind this recipe
Classic dessert, often served at special occasions.
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