Follow these steps for perfect results
silken tofu
unsweetened vanilla almond or soy milk
pure maple syrup
pure vanilla extract
baking cocoa
unsweetened
strawberries
as a garnish
pitted cherries
as a garnish
Combine silken tofu, almond or soy milk, maple syrup, vanilla extract, and baking cocoa in a blender or food processor.
Blend until completely smooth and creamy.
Pour the mousse into ceramic ramekins or martini glasses.
Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set.
Garnish with a sprinkle of cocoa powder, fresh strawberries, or pitted cherries before serving.
Optionally, add crushed nuts, coconut flakes, or vegan whipped cream for extra flavor and texture.
Expert advice for the best results
For a richer flavor, use dark cocoa powder.
Adjust the amount of maple syrup to your desired sweetness level.
Chill the serving dishes before filling them with mousse for a firmer texture.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve chilled in a decorative glass with fresh berries and a dusting of cocoa.
Serve as a light dessert after a meal.
Pair with fresh fruit or a dollop of vegan whipped cream.
Port or Sherry
Espresso or strong brewed coffee
Discover the story behind this recipe
Vegan desserts are becoming increasingly popular worldwide.
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