Follow these steps for perfect results
cucumbers
peeled and thinly sliced
radishes
thinly sliced
spring onions
thinly sliced
sour cream
fresh dill
finely chopped
salt
white pepper
Peel and thinly slice the cucumbers.
Thinly slice the radishes.
Thinly slice the spring onions.
Place the sliced cucumbers and radishes in a large bowl.
Add the sliced spring onions, sour cream, and chopped fresh dill to the bowl.
Season with salt and white pepper to taste.
Toss all ingredients together until the vegetables are thoroughly coated with the dressing.
Cover the bowl and refrigerate for at least 30 minutes to chill.
Serve chilled.
Expert advice for the best results
For a sweeter taste, add a pinch of sugar.
Add a squeeze of lemon juice for extra tang.
Chill for at least 30 minutes to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in a chilled bowl or on a bed of lettuce. Garnish with extra dill.
Serve as a side dish with grilled meats or fish.
Serve as part of a buffet or potluck.
Light and refreshing
Discover the story behind this recipe
Popular side dish, often served during celebrations.
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