Follow these steps for perfect results
garlic
dried basil
red wine vinegar
pine nuts
parmesan cheese
grated
fresh parsley
chopped
salt
pepper
mayonnaise
Combine garlic, basil, and red wine vinegar in a food processor.
Process until finely chopped and well combined.
Add pine nuts, grated parmesan cheese, chopped fresh parsley, salt, and pepper.
Add mayonnaise to the food processor.
Process, scraping down the sides of the bowl as needed, until smooth and creamy.
Refrigerate for at least 5 minutes to allow flavors to meld before serving.
Expert advice for the best results
For a thinner dressing, add a tablespoon or two of water or olive oil.
Adjust the amount of garlic to your liking.
Taste and adjust seasonings as needed.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle over salad or arrange in a small bowl for dipping.
Serve with a green salad.
Use as a dip for vegetables.
Spread on sandwiches or wraps.
Pairs well with pesto and creamy sauces.
A lighter option that complements the fresh flavors.
Discover the story behind this recipe
Italian pesto sauce with an Americanized creamy twist.
Discover more delicious Italian-American Salad Dressing recipes to expand your culinary repertoire
A classic Caesar dressing recipe, perfect for salads or as a dip. This recipe includes an optional step to eliminate raw egg while maintaining the traditional taste.
A classic Caesar salad dressing made with anchovies, garlic, and parmesan cheese.
A classic Caesar salad dressing made with fresh ingredients.
A tangy and creamy homemade version of Olive Garden's famous house dressing.
A homemade copycat recipe for Olive Garden's famous Italian dressing.
A classic homemade Italian dressing recipe.
A quick and easy recipe for zesty Italian dressing.
A classic Caesar salad dressing made with egg whites, Parmesan cheese, lemon juice, garlic, and Worcestershire sauce.