Follow these steps for perfect results
macaroni noodles
uncooked
cooked ham
cubed
condensed cream of chicken soup
milk
butter
melted
colby-monterey jack cheese
Preheat oven to 350°F (175°C).
Cook macaroni according to package directions.
While pasta cooks, in a large bowl, combine cubed ham, condensed cream of chicken soup, 2 cups of colby-monterey jack cheese, and milk.
Drain cooked pasta thoroughly.
Pour drained pasta over the ham mixture in the bowl and toss to coat evenly.
Transfer the coated pasta mixture to a greased 13 x 9-inch baking dish.
Drizzle melted butter evenly over the top of the casserole.
Sprinkle the remaining 2 cups of colby-monterey jack cheese evenly over the buttered surface.
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Expert advice for the best results
Add breadcrumbs to the top for a crunchy topping.
Use different types of cheese for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve in a casserole dish or portion out onto plates.
Serve with a side salad.
Serve as a main dish or side dish.
Pairs well with creamy dishes
Discover the story behind this recipe
Classic American comfort food.
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