Follow these steps for perfect results
peameal bacon
fried
egg
poached
English muffin
toasted
hollandaise sauce
apple
Toast English muffin as desired.
Prepare hollandaise sauce.
Fry peameal bacon until cooked through.
Poach the egg to your liking.
Lightly butter the English muffin.
Place peameal bacon on the muffin.
Top with the poached egg.
Add a slice of apple.
Drizzle hollandaise sauce on top.
Serve warm and enjoy!
Expert advice for the best results
For a richer hollandaise sauce, use brown butter.
Add a dash of hot sauce to the hollandaise for a kick.
Ensure the english muffin is toasted to your liking.
Everything you need to know before you start
5 minutes
Hollandaise sauce can be made ahead.
Garnish with a sprinkle of paprika or fresh parsley.
Serve with a side of fresh fruit.
Offer a selection of hot sauces.
Pairs well with the richness of the dish.
Refreshing complement to breakfast.
Discover the story behind this recipe
A popular brunch dish in Canada.
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