Follow these steps for perfect results
Halloumi cheese
sliced
Kraft BBQ Ranch Dressing
Roasted red peppers
chopped
Cherry tomatoes
halved
Fresh basil leaves
loosely packed
Cut halloumi cheese into 16 slices.
Heat a large skillet on medium-high heat.
Cook halloumi slices for 4 minutes on each side, or until golden brown and liquid has cooked off.
In a separate bowl, mix BBQ Ranch Dressing and chopped roasted red peppers until blended.
Arrange cooked halloumi slices and halved cherry tomatoes alternately on a platter.
Drizzle the dressing mixture over the salad.
Top with fresh basil leaves.
Expert advice for the best results
Grill the halloumi on an outdoor grill for a smoky flavor.
Add a sprinkle of red pepper flakes for a little heat.
Marinate the tomatoes in a balsamic vinaigrette before adding to the salad.
Everything you need to know before you start
5 mins
The dressing can be made ahead of time.
Arrange ingredients artfully on a platter.
Serve as a light lunch or side dish.
Pair with grilled bread.
Complements the tangy flavors.
Discover the story behind this recipe
Halloumi is a traditional Cypriot cheese.
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