Follow these steps for perfect results
carrot juice
fresh
pine nuts
avocado
sliced
ginger
grated fresh
lime juice
garlic
cumin
Combine all ingredients in a food processor.
Puree until the mixture is completely smooth.
Season with salt and pepper to taste.
Serve immediately.
Expert advice for the best results
For a warmer bisque, gently heat the puree before serving.
Adjust the amount of ginger to your preference.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance and stored in the refrigerator.
Serve in a shallow bowl, swirl with a drizzle of coconut milk or cream, and garnish with chopped cilantro or a sprinkle of pine nuts.
Serve chilled or slightly warmed.
Pair with a side of crusty bread or a light salad.
The acidity cuts through the creaminess of the bisque.
Discover the story behind this recipe
Plant-based cuisine
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