Cook pasta according to package directions.

While the pasta is cooking, combine sun-dried tomatoes, silken tofu, garlic cloves, fresh basil, and salt in a food processor or blender.

Blend until smooth and creamy.

Set the sauce aside.

When the pasta is almost done, add bite-sized broccoli pieces to the pasta water.

Cook for an additional 3 minutes, or until the broccoli is tender-crisp.

Drain the pasta and broccoli thoroughly.

Return the drained pasta and broccoli to the pot.

Add the prepared sauce to the pasta and broccoli.

Toss well to coat evenly.

Serve immediately.