Follow these steps for perfect results
Olive Oil
Balsamic Vinegar
Dijon Mustard
Dried Basil
Garlic
Crushed
Salt
Mayonnaise
Combine all ingredients in a food processor.
Process until smooth and creamy.
If omitting mayonnaise, increase olive oil slightly.
Expert advice for the best results
Adjust the amount of garlic to taste.
For a sweeter vinaigrette, add a touch of honey or maple syrup.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve drizzled over salad or in a small bowl alongside.
Serve with a green salad.
Use as a dressing for a pasta salad.
Marinate grilled vegetables.
Light and crisp to complement the vinaigrette.
Discover the story behind this recipe
Commonly used in Mediterranean cuisine.
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