Follow these steps for perfect results
cream
fresh lemon juice
sugar
salt
to taste
pepper
to taste
Whisk cream, lemon juice, sugar, salt, and pepper together in a bowl.
Continue whisking until the sugar dissolves completely.
If the dressing is too thick, add a little milk to thin it to the desired consistency.
Shortly before serving, add the dressing to the salad (lettuce, tomatoes, etc.).
Toss the salad gently to coat all ingredients evenly with the dressing.
Serve immediately. This dressing pairs well with Wienerschnitzel or bratwurst.
Expert advice for the best results
Adjust the amount of sugar and lemon juice to your liking.
For a richer flavor, use heavy cream.
Add a pinch of mustard for extra tang.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Serve the dressed salad in a chilled bowl.
Serve with crisp lettuce, tomatoes, and cucumbers.
Pairs well with grilled meats and sausages.
The acidity of the Riesling complements the creamy dressing.
Discover the story behind this recipe
Common salad dressing in German cuisine.
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