Follow these steps for perfect results
cashew pieces
fresh mint
Indian curry powder
olive oil
salt
Combine cashew pieces, fresh mint, Indian curry powder, olive oil, and salt in a blender.
Blend until creamy.
Add more olive oil for a smoother consistency, if needed.
Spread on toast with fresh pesto.
Store in the refrigerator for up to a month.
Expert advice for the best results
Toast the cashews lightly before blending for a deeper flavor.
Adjust the amount of curry powder to your preference.
Add a touch of maple syrup or honey for extra sweetness, if desired.
Everything you need to know before you start
5 minutes
Can be made up to a week in advance.
Serve in a small bowl or spread on toast.
Serve with crackers, vegetables, or fruit.
Use as a spread on sandwiches or wraps.
Balances the spice and sweetness.
Discover the story behind this recipe
Fusion cuisine blending Indian and Western flavors.
Discover more delicious Indian Fusion Snack recipes to expand your culinary repertoire
A refreshing and flavorful yogurt dip infused with curry, served with crisp steamed broccoli florets. Perfect as a healthy snack or appetizer.
A quick and easy snack or light meal combining the sweetness of mango with the savory spice of curry powder in a creamy yogurt base.
A flavorful and easy vegetarian samosa recipe with a curried egg and vegetable filling wrapped in crispy phyllo dough.
Refreshing fruit skewers served with a tangy and sweet yogurt chutney dip, perfect for a light snack or dessert.
Spiced oatmeal cookies with a warm garam masala flavor, perfect with chai or a creamy dessert.
Spicy Tandoori Paneer Open Puff is a delicious and flavorful snack. It features a flaky puff pastry base topped with a spiced paneer and vegetable mixture, creating a delightful combination of textures and tastes.
A Maharashtrian spiced chaat made with bhakarwadis, yogurt, chutneys, and sev.
Savory vegetable filling encased in pizza dough and baked to golden perfection.