Follow these steps for perfect results
extra-virgin olive oil
garlic
minced
baby zucchini
trimmed and halved lengthwise
Salt
freshly ground pepper
fresh lemon juice
fresh mint
chopped
Heat olive oil in a large skillet over medium heat.
Add minced garlic and cook until fragrant (about 30 seconds), being careful not to brown it.
Add halved baby zucchini to the skillet, season with salt and pepper.
Cook over medium-high heat, stirring occasionally, until zucchini is crisp-tender (about 8 minutes).
Stir in fresh lemon juice.
Transfer the zucchini to a serving bowl.
Stir in chopped fresh mint and serve immediately.
Expert advice for the best results
Do not overcook the zucchini, as it will become mushy.
Use high quality olive oil for the best flavor.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
Can be prepped ahead, but best served immediately.
Garnish with extra mint leaves and a drizzle of olive oil.
Serve as a side dish to grilled meats or fish.
Serve with a dollop of yogurt or ricotta cheese.
The acidity and fruitiness of a dry rosé complements the zucchini and mint.
Discover the story behind this recipe
Commonly served as a side dish in Mediterranean countries.
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