Follow these steps for perfect results
chinese dried chow mein noodles
mushroom soup
half-and-half
celery
chopped
cashews
whole
onion
finely chopped
salt
pepper
crabmeat, imitation
Open the can of chow mein noodles and reserve 1/2 cup for topping.
In a large bowl, mix the remaining noodles, mushroom soup, half-and-half, chopped celery, whole cashews, finely chopped onion, salt, pepper, and crabmeat.
Blend all ingredients thoroughly.
Place the mixture in a buttered casserole dish.
Top the casserole with the reserved 1/2 cup of chow mein noodles.
Bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a sprinkle of paprika to the top of the casserole for a pop of color.
Use different types of canned soup for a variation in flavor.
For a spicier casserole, add a pinch of cayenne pepper or a dash of hot sauce.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm, garnished with fresh parsley or chives.
Serve with a side salad or steamed vegetables.
Pairs well with the crab and creamy sauce.
Provides a refreshing contrast to the richness of the casserole.
Discover the story behind this recipe
Comfort food, potluck dish
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.