Follow these steps for perfect results
chicken breasts
cubed
chicken broth
tomato paste
cabbage
coarsely chopped
onion
chopped
green bell pepper
chopped
garlic cloves
minced
bay leaf
lemon juice
worcestershire sauce
sugar
dried basil
Dijon mustard
hot pepper sauce
salt
to taste
pepper
to taste
cooked rice
warm
Combine chicken breasts, chicken broth, tomato paste, cabbage, onion, green bell pepper, garlic, bay leaf, lemon juice, Worcestershire sauce, sugar, dried basil, Dijon mustard, and hot pepper sauce in a slow cooker.
Cover and cook on low heat for 6-8 hours.
Discard the bay leaf.
Season with salt and pepper to taste.
Serve hot over cooked rice.
Expert advice for the best results
Add potatoes or carrots for a heartier stew.
Use bone-in chicken for a richer broth.
Adjust hot pepper sauce to taste.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with a sprig of parsley.
Serve with crusty bread.
Serve with a side salad.
Pairs well with the savory flavors.
Discover the story behind this recipe
Comfort food
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